Tuesday, May 17, 2011

Recipe: Pumpkin Chocolate Chip Cookies

While Karen was here last week she made some amazing little cookies that have made us ALL happy. I've made them twice since she left...can you say obsessed? :) Enjoy!

Pumpkin Chocolate Chip Cookies

1 cup of canned pumpkin (or pumpkin pie mix)
1 cup sugar (or 1/2 cup if using pie mix)
1 stick butter
1 egg
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 tbl vanilla
1 package of Ghiradelli Bittersweet Chocolate baking chips (I've also cut this in half a few times)

Preheat oven to 350 degrees. Combine all ingredients. Bake for 10 minutes. The cookies do not spread so you can put them a little closer together. Also, they will be done after 10 minutes, even if they don't look like it. I promise. :)

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