While Karen was here last week she made some amazing little cookies that have made us ALL happy. I've made them twice since she left...can you say obsessed? :) Enjoy!
Pumpkin Chocolate Chip Cookies
1 cup of canned pumpkin (or pumpkin pie mix)
1 cup sugar (or 1/2 cup if using pie mix)
1 stick butter
1 egg
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 tbl vanilla
1 package of Ghiradelli Bittersweet Chocolate baking chips (I've also cut this in half a few times)
Preheat oven to 350 degrees. Combine all ingredients. Bake for 10 minutes. The cookies do not spread so you can put them a little closer together. Also, they will be done after 10 minutes, even if they don't look like it. I promise. :)
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